Two powerful ingredients combine to create a natural product with a host of health benefits for your horse.
Garlic is one of the most widely utilised herbs in the world. It has been embraced for centuries for its beneficial properties and its application for animals can even be traced back to Egyptian, Roman and Chinese cultures.
Combined with NRG’s unpasteurised and unfiltered Apple Cider Vinegar, the resulting Garlic ACV mix is a rich source of Potassium and Sulphur which is essential for healthy skin and hair and contains high levels of Methylsulylmethane (MSM) commonly used to ease joint problems.
The NRG Team took time to successfully mix a Garlic dose of 10% to the Apple Cider Vinegar product following the advice of nutritional experts. When used at the correct daily dose, Garlic is perfectly safe with no known side effects.
Recommended daily dose of 100mls of NRG Apple Cider Vinegar with Garlic for a mature horse
May we suggest you Google both Apple Cider Vinegar and Garlic to assist in understanding the benefits of these two products that have been part of horses diets for generations.
Note: We recommend not feeding Garlic ACV to Pregnant broodmares as Garlic can taint their milk. Do not feed Garlic all-year round and give animals a spell with feeding programs. Part research has indicated that overfeeding of Garlic (1kg per day) in high potency doses can result in blood thinning and anaemia.
Nutritional Info: (mg/L) Key Benefits:
- Potassium 1450 - May have a place in nerve and muscle function
- Sodium 74 - Considered an important mineral in horses diets
- Magnesium 10.8 - May have a role in nerve and muscle function
- Phosphorus 23.4 - Has a role in general metabolism and nerve function
- Calcium 4.5 - Has a role in normal growth and maintenance of bones, teeth and muscle function
- Acidity to 5% - Believed to assist in balancing the acid/alkaline pH levels
